Notes
Travel with the evidence in view — not a star rating.
These are working notes, not medical advice. The soft launch covers Milan, not every city. The product is built around this way of looking.
Direct answer
In a new city, the useful question is not “is this pin safe?” It is: what is documented about the offering, what is only reported, and what still needs a question at the counter. SenzaFind encodes that as ONLY, ALSO, and ASK. Always verify current options and preparation with the venue.
1. Name what you need, in the language of the counter
Celiac disease and a gluten-free preference are different sentences. If you need language, use a show-to-staff phrase. It is a question, not a certificate, and not proof the kitchen is safe.
2. Separate the offering from the vibe
Focused gluten-free — a dedicated GF menu or kitchen focus — is a different offering from gluten-free options alongside the regular menu. Read ONLY, ALSO, ASK before you trust a pin that only says “gluten free.”
3. Ask, then watch
ASK means ask staff about gluten-free options — for example a hotel breakfast. It is not confirmed inventory. If staff cannot talk about current preparation, that is information. You still decide.
4. Plan movement, not only dinner
Hunger happens between sights, in stations, and at 7:30 near a hotel. Shops, hotels, and en-route stops matter as much as restaurants. That is why SenzaFind is not a restaurant-only directory.
5. Ignore the number
Other diners’ stars are not a fact about wheat flour in the fryer. A crowd score is not a gluten-free verdict.
Tags describe what's offered, not safety. Menus and kitchen practices change; confirm with staff, especially about separation and cross-contact.
SenzaFind is a discovery tool. Information is best-effort: it can be incomplete or out of date. Always confirm with staff. SenzaFind does not certify venues and does not guarantee safety. This is not medical advice.
Carry a show-to-staff phrase. Open SenzaFind (Milano) to browse Milan with no account, or get updates.