# Gluten-free travel notes — SenzaFind ## Direct answer In a new city, the useful question is not “is this pin safe?” It is: what is documented about the offering, what is only reported, and what still needs a question at the counter. ## A working way to look 1. **Name what you need**, in the language of the counter. A show-to-staff phrase is a question, not a certificate. 2. **Separate the offering from the vibe.** ONLY is focused gluten-free — a dedicated GF menu or kitchen focus. ALSO is gluten-free options alongside the regular menu. ASK means ask staff about gluten-free options. 3. **Ask, then watch.** ASK is a prompt to ask staff, not confirmed inventory. 4. **Plan movement, not only dinner.** Shops, hotels, stations. 5. **Ignore the number.** Other diners’ stars are not a gluten-free verdict. The soft launch covers Milan, not every city. This is not medical advice. Tags describe what's offered, not safety. Menus and kitchen practices change; confirm with staff, especially about separation and cross-contact. SenzaFind is a discovery tool. Information is best-effort: it can be incomplete or out of date. Always confirm with staff. SenzaFind does not certify venues and does not guarantee safety. This is not medical advice.